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I´m a foodie who lives to eat. A Singaporean living in the heart of Jakarta. My food blog started because I could never remember my recipes back when we travelled back and forth from here and Singapore...and I´m terrible at keeping folders! So this was my savior. I still rely on this blog to cook so just know that the recipes here are all tried and tested!

Tuesday, May 20, 2014

Kueh Bakar Labu (Baked Pumpkin Cake)


I've been craving for anything pumpkins lately and I bought 2 kinds last weekend . I love sliced pumpkin baked in the oven with sprinkling of salt but today I decided I want something Melayu... So made these with the Labu Sony (no idea what it's called in English!)

Another dump all in a blender cake. Or you can just whisk all the items in a bowl. Add the pumpkin last.

1 egg
1/2 cup flour 
1/4 cup -1/2 cup sugar (depending on the sweetness of the pumpkin)
1/2 tsp vanilla extract 
1/2 cup santan
1/4 cup water 
A pinch of salt
1 tablespoon melted butter or canola oil

1/2 cup boiled, mashed pumpkins 
Sesame seeds

Boiled pumpkin, strained and mashed.
Add pumpkin to batter.
Grease the mould with oil.
Pour batter into the mould and sprinkle with sesame seeds.

Baked in 200 degrees oven for 30 minutes or until set. Cool and slice. 

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