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Saturday, January 24, 2015

Soya Bean Masalodeh


Made some Soya bean milk and I didn't want to throw away the fibres.. Or what we call hampas... Decided to try making Masalodeh sans the dhal.

I had about 2 cups of fibres and added in the following:-

Half an egg
1 tablespoon garlic paste
1 teaspoon ginger paste 
1 onion (chopped)
1 tiny cube of chicken powder stock (the ones here are really tiny not like the Maggi or Knorr back home. I think it's like 1/4 the size)
Salt to taste
1/2 teaspoon of cumin & coriander that i pounded roughly or you can use the ground ones
1 tablespoon all purpose flour (just to bind)
5 curry leaves (sliced thinly)
2 stalks coriander leaves (sliced thinly)



Mix well and form into balls and pressed down. Deep fry in hot oil and serve with green chillis.