Steamed Cakes - Apam Tepung Beras Kukus

I love this because I can use leftover rice from last night's dinner to make a wonderful dessert!!

1 cup cooked rice
2 cups rice flour
1 cup sugar
1 1/4 cup water
1 tsp yeast (3g)
1 small packet of Eno (4.3g)

Firstly, blend the cooked rice with water. Once smooth, add sugar, rice flour & yeast and then blend again until smooth.
Transfer to container, cover & leave to ferment for at least 3-4 hours. Once ferment, add eno and leave for another 15 minutes. Pour onto moulds, add colourings as desired and steam for 20 minutes until the Apam opens up. Cool aside and remove from container. Serve with steamed coconut.