Shepherd´s Pie

This is a family favourite... simple meal especially with leftover mash...

Mash Potatoes

5 potatoes boiled and mashed
1 cup milk
2 tablespoon butter
1 tsp salt
a dash of pepper
a dash of dried parsley

Mince Base

Sauteed 1 chopped onion, carrot & 3 cloves garlic in olive oil
Add in,
500g minced beef or lamb... once browned add the following
1/2 tin of Prego Traditional Pasta Sauce
1 tbsp HP Sauce
1 tsp beef granules } or substitute with beef broth if you have it
1 cup water}
1 tsp paprika
1 tsp dried parsley
salt & pepper to taste

Once the mince base is cooked and has come together, add 2 tablespoon flour to thicken the mix.
Pour over ramekin or caserole with half level meat and top with mash . Sprinkle with lots of parmesan... Bake at 180 degrees for 25 to 30 min until the top is golden brown....