Talam Berlauk

Craved for a simple but traditional breakfast since Papa is buying Ayam Penyet for lunch.... Faris wanted pancakes but i wanted something savoury.... therefore the Talam Berlauk thing came to mind..

Simply sautee about 200g minced beef or lamb with chopped shallot, add a teaspoon curry powder, pepper & salt to taste.

In a measuring jug (this is for simplicity), mix 150g flour, 250ml water, 150ml coconut cream (I use Kara or Ayam brand Coconut cream), 2 eggs, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1 tsp salt and a drop of yellow colouring.

Heat the oven to 180 degrees, oil the tartlet shells, pour the batter to 3/4, put a dollop of meat, parsley, fried shallots and sliced chilli... bake for 15-20 minutes....

Faris with his no chilli version