Craving something sweet for teatime today and decided to make Kueh Bakar sans the sesame seeds or colourings so its au natural today.. (actually I ran out of colourings!)
I ´dump´ all the ingredients into my blender for a smooth batter.. plus its easier to clean up since i can use the blender to pour directly onto the moulds! I hate clean-ups! tsk tsk tsk
Ingredients are :-
1/2 cup sugar
1 cup flour
1/2 cup pandan juice (1/2 cup of water + 2 pandan leaves)
1 1/8 cup santan
2 eggs
1 tablespoon melted butter
1 tsp pandan paste (i used kaya pandan essence)
few drops of green colouring (optional)
sesame seeds (optional)
Recipe will yield 36 small kuehs using the mould or 2 large moulds. Pour the blended ingredients into the greased mould and bake for 20 minutes on 200 degrees oven or until golden brown.
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