Corn Bread

I love corn breads.. not the Kenny Roger´s kind (sorry Min!!) but the real hearty cornmeal filled kind... slather it with butter with a cup of hot tea... thats a slice of heaven right there!!

150g butter, softened
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt

Mix all the dry ingredients and set aside. Whisk eggs & milk in a bowl.
Cream butter & sugar until light and creamy and add a bit of the dry ingredients followed by the wet mixture bit by bit until all well combined. Grease a rectangular or round cake tin and pour mixture in bake in 180 degrees for 25-30min untill golden. Serve warm... yuuummms!