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Friday, November 23, 2012

Dutch Apple Cake

After a filling ¨Thanksgiving Dinner¨.. i´m craving for a dessert thats light and yummy and fast to make (and even easier clean up!) These yummy delight has a light sponge underneath and a light cinnamon apple taste thats so festive!
Sponge Base
2 Eggs
160g sugar
1 tsp vanilla

 Whisk the above for 5 minutes until really thick and fluffy

 Melt 85g butter with 80ml milk and add slowly into the egg mix while whisking

150g flour
1 tsp cinnamon powder
2 teaspoon baking powder 

4 granny smiths or red delicious apples (peeled, cored and sliced), dust with cinnamon powder and sugar and mixed.

Add the dry ingredients to the mixture and mix throughly. Pour onto 6 x 6 inch lined tin and arranged the sliced appled on top. Sprinkled a bit of sugar on top. Bake at 180 degrees for 30 minutes or until raised and golden. Serve warm with custard or vanilla sauce
at

2 comments:

  1. Anonymous6:26 AM

    Hey Narny!

    I am 21 years old and I was actually looking for mee siam goreng recipe a few days ago and your blog came up on the first page of the search engine and now I am already hooked to your blog! Hehe. Anyway, your mee siam goreng has been a great help, thank you so much!

    S.

    ReplyDelete
  2. narny5:37 AM

    Hey Suhaila... glad to be of help! Wow.. i´m honored that you would use the recipes I have! Keep cooking!

    ReplyDelete