I love Portobello mushrooms! I love them on burgers (YES!! Carl´s Jr) and i used to love the ones at the now defunct Borders Cafe... reminded me of my dates with the boyfriend (now The Hubs)... sigggghhh
Yesterday while shopping at NTUC Extra, my chubby boy saw the Portobello´s were on sale at $4.05 for 5 pieces... I thought it was good buy so its perfect for dinner. Made devilled eggs for starters and the shrooms for mains... very filling indeed!
All I did was remove the stems. NO DON´T CHUCK IT IN THE BIN! Thats part of the filling! Cross X the top part of the mushrooms and place them in an oiled tray or baking dish. (Gills side up). I drizzled some olive oil over the gills and sprinkled some salt in preparation for the filling...
Filling
1 shallot (chopped)
2 garlics (sliced)
2 turkey ham (chopped)
mushroom stems (chopped)
butter
salt / pepper
Shredded cheese for topping (I had white & red cheddar)
Melt butter in a pan, sautee the shallot and garlic and toss in the ham and stems... season with salt and pepper. I used a salted butter so i didn´t salt my filling.
Spread the filling and sprinkle over with cheese.
No comments:
Post a Comment