Strawberry Ricotta Tart

I still had leftover puff pastry from the other day and a container of ricotta sitting in the fridge ... And I'm also craving for something strawberry-ish.. And this is AFTER I made a batch of banana muffins!! What is happening to me!

All I did was roll the puff pastry out, slather it with jam, add some icing sugar to the ricotta, spread it over the jam, arrange some sliced strawberries on top, sprinkle some sugar, egg wash the sides bake and voila .. Craving fulfilled .. 

So first, cut the puff pastry into rectangles, egg wash the sides and fold in.

Step 1 : slather with strawberry jam

Step 2 : spread about 125g ricotta cheese that's mixed with 2 tablespoons of icing sugar 

Step 3 : arrange sliced strawberries on top of the ricotta 

Egg wash the sides

Sprinkle with sugar over the strawberries 

Pop it in the oven for 30 minutes at 180 degrees until the puff pastry is nice and  golden. Dust with icing sugar.