Kueh Lompat Tikam

Malay desserts are almost similar in taste, texture and ingredients .. Lompat tilam is 2 layers of cooked rice flour pudding and eaten chilled with Gula Melaka syrup.

1st layer (green layer)

1 cup rice flour

2 cups water

1/2 tsp salt

1/2 tsp alkaline water

1 cup water blended with 3 pandan leaves (strained)

Few drops of Green food colouring

Whizz it up in the blender and cook on low heat until thick and shiny. Divide into 6 to 8 clear containers. 

2nd layer (santan pudding)

1 cup rice flour

4 cups water

1 box Kara santan (200ml)

1 tsp salt

1 tablespoon sugar

1 pandan leaf

Pour the box santan into the blender. Pour some water into the box and shake it up so that none of the santan cream is wasted. Whizz all the ingredients up in the blender except the pandan leaf.

Cook on low heat with the pandan leaf until bubbling and shiny. Pour over the green layer, smooth the top and chill in the fridge for at least 2 hours. Pour Gula Melaka syrup over it.