Yin Yang Cookies (Peanut Butter & Dark Chocolate Chip Cookies)

After an exhausting day cooking, the kids sweetly asked me when am I baking them cookies.... ?! Oh my.... Just when I'm about to call it quits and enjoy my cup of tea while watching AFC.. Sigggh

And they want Yin Yang cookies no less!!  I'll be honest, I'm not a cookie person unless its Famous Amos.. But the kids love that they get both of their favourite flavours in one bite after dunking it in milk.. So here goes ...

Chocolate Chip Dough

1/4 cup butter (58g)

1/4 cup brown sugar 

1/4 cup sugar 

1/2 tsp vanilla essence 

1/2 egg

1/4 cup cocoa powder

1/4 tsp bicarbonate soda 

1/2 cup flour 

1/4 tsp salt

1 tablespoon milk

1/2 cup chocolate chips 

Peanut Butter Dough

1/4 cup butter (58g)

1/4 cup brown sugar

1/8 cup sugar

1/2 egg

1/2 tsp vanilla essence 

1/3 cup creamy peanut butter

1/2 cup flour

1/2 tsp bicarbonate soda

1/4 tsp salt

1/2 cup chocolate chips

Cream the butter and sugar until light and fluffy, add egg, vanilla and then the dry ingredients. Just like how you would do for any cookie. Same method. Chill the dough for about half an hour in the fridge so that it's firmer to roll into balls.

Take each ball of peanut & dark choc chip and roll them into 1 bigger ball. Flatten the dough slightly on a greaseproof paper and sprinkle more chocolate chips on top. 

Bake for 25 minutes on 180 degrees. Cool these cookies and dunk them in cold milk!