Anzac Biscuits

I haven't had Anzac biscuits in ages and the worse thing is I don't have Golden syrup in my pantry so what I did was alternate the golden syrup with a combination of corn syrup & maple syrup! 😍

Add all the dry ingredients in a bowl

1/2 cup flour

1/2 cup rolled oats

1/2 cup brown sugar 

1/4 cup coconuts (you can use dried but I used fresh shredded coconuts)

Melt the butter in a microwave. Add in the syrup, water and soda into the melted butter.

60g salted butter

1/2 tablespoon maple syrup

1/2 tablespoon corn syrup

1/2 tablespoon water 

1/4 teaspoon bicarbonate soda

Mix well and roll into balls about 2 inches apart as these will expand. Flatten slightly with a fork. 

Bake for 20 minutes on 170 degrees. Let cool and these will crisp up!