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Wednesday, February 05, 2014

Acar Nanas (Pineapple Salsa)


This makes a great accompaniment to briyani, nasi minyak and even rendang! Totally forgot to post this last week!


All you need is half a pineapple. Sliced it down from the top to the core and then slice it across from bottom to top and you get nice small chunks of pineapple.

Or if you don't understand my instructions, just chop it any way you'd like.

1/2 onion, chopped
2 stalk chillis, chopped
4 stalks of cilantro, chopped
1 tablespoon sugar,
1 teaspoon salt
1 tablespoon vinegar

Just mix everything together and you get a refreshing side dish to go with your spicy main dish! 

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