Soft Chocolate Chunk Cookies

Super simple cookies but really yummy if you like "soft" cookies

Cream butter and sugar until creamy.

120g unsalted butter

1/2 cup packed brown sugar

1/2 cup granulated sugar

1 egg

1/2 tsp vanilla essence 

Add egg and vanilla essence into the butter and cream until light and fluffy.

In another bowl, sift the following ingredients and add to the butter mixture.

1 3/4 cups flour

3/4 tsp salt

3/4 tsp baking powder

1/2 tsp baking soda

1 - 1 1/2 cup chopped baking chocolate (chopped into chunks) or you can use chocolate chips.

Fold in the chocolate chunks. Cover cookie dough with plastic wrap and chill in the fridge for 2 hours. 

Scoop using ice cream scoop for large cookies or I rolled golf balls size dough and placed them 2 inches apart on a parchment-lined tray.

Bake for 16-17 minutes on 180 degrees oven.

 Remove from tray and let cool on wire rack. I like eating my soft cookie warm with a glass of cold milk!