Strawberry Crumble

This is really the easiest dessert ever .. 

Coming back from Bandung, I had 2kg worth of strawberries so this week will be strawberry filled meals and desserts. 

250g strawberries, hulled and quartered

1/4 cup sugar

2 tablespoon flour

Mix the above ingredients together and place in a baking dish or cake tin.

For the crumble on top, mix all the ingredients and just loosely arrange on top of the strawberries 

85g flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup cream

Once you place the mixture on the strawberries, sprinkle sugar on it, this helps to give nice crust.

Bake for 35-40 minutes on 180 degrees.

Serves with fresh cream.