Fried Kway Teow

I like my fried kway teow spicy ..  Maybe it's the flu so mild food is tasteless on me today ..

Make the chilli paste

5 stalks dried chilli, soaked

1 garlic

2 fresh red chilli

1cm belacan or shrimp paste

1 onion 

Blend the paste and set aside.

2 garlic, chopped

1 packet of kway teow, washed

3 tablespoon oyster sauce

2 tablespoon soya sauce

2 tablespoon sweet sauce 

1 tablespoon tomato sauce 

1 egg

Prawns 

Fishballs 

Veggies (taugey, bok Choy etc)

Sautee the garlic in hot oil and add the paste in. Once fragrant and "crispy" add the prawns and fishball in. Stir and add the kway teow in and mix well then add all the sauces. You need to continuously stir this. Add all your veg and season with salt accordingly. This is the semi wet kind of kway teow. Top with fried onions, spring onions and Sambal if you prefer. Serve immediately