Cashew Makmur

This is like my favourite kuih for raya ever!! This and kuih tart!

For my makmur... 

360g flour

140g melted ghee

60g melted butter 

1/2 teaspoon salt

For the filling grind 150g cashews then mix with 150g fine sugar. Add about 60g melted butter. Set aside

Firstly, just mix all the ingredients into a smooth dough .. add green food colouring (optional)

Roll the dough into a ball, flatten and add the filling

Shape it into a leaf shape

Cepit or pinch the spine first using the "pincher"

Then cepit/pinch the sides ... So that it looks more like a leaf

Bake at 160 degrees for 20 min. Dust or roll in icing sugar