The method is to heat all the ingredients in a pot until almost boiling and add in the gelatine. Whatever it is, do not let the liquid boil.
300ml cream
600ml milk
50g sugar
20g chopped chocolate
5 tablespoon cocoa powder
3 tablespoons Nutella
10g gelatin powder mixed with 1/4 cup cold water.
Stir until all the gelatine melts. Pour into 5-6 glasses or bowl evenly. Let cool and then let the pudding set in the fridge overnight. Top with whipped cream & grated chocolate before serving.
Whipped cream
200ml cream
2 tablespoon sugar
Because I'm lazy like that, I use the blender to whip the cream :-p