Martabak Crackers

Martabak crackers is a criss between lasagna and Martabak with layers of meat and egg in between. Lovely for breakfast or teatime.

Meat filling
2 onions, chopped
2 tablespoon garlic & ginger paste
Minced beef 200g
1/2 carrot, chopped
1/2 tsp black pepper
Curry powder 1-2 tablespoon
Cilantro, chopped
Salt to taste

Sautéed the paste & onions. Once softened add meat, carrots, curry powder and season accordingly. Set aside

Prepare a cake tin (6x6) - lined with alluminium foil
Cream crackers (1 pack 225g) - I used about 21 crackers
3 eggs (1 egg for each layer)
Sauce - coconut milk / milk mixture
(200ml coconut milk & 150ml evaporated milk)

First layer.. spray the foil with cooking oil first. Then soak the crackers in the sauce and line the tin.

Pour half the meat on top of the crackers

Pour 1 whisked egg and 1/3 of the sauce

This is how it would look like and then do a second layer of crackers, meat, egg and sauce.

Final layer is just crackers, egg, sauce and I grated cheese and sprinkled parsley and fried shallots on top

Bake for 45 min at 180 degrees. Serve with Chilli sauce or if you like some dhal or curry.