Puteri Ayu

First we grease the mould and spoon the coconut mixture in.

30g grated coconut
1/2 tsp corn flour
A pinch of salt

Mix the above ingredients and press down into the mould. The recipe yields about 9 kuih.

Whisk the egg, ovalette and sugar until really fluffy. Then add the coconut milk

1 egg
1/2 tsp ovalette
50g sugar

60ml coconut milk
Add 1/2 tsp Pandan paste

Sift 75g cake flour & 1/4 tsp baking powder in the mixture. Whisk until well mixed
Spoon the mixture over the coconut and steam for 15-20 minutes. Cool the kuih down and unmould