![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIi1MMDPFBw_GKmbo0550XjZvM9yNJT7sNo2R5OleGbJ1wPAxW2TRdEg-ysIhJHS9oMdB2Uxma7bk1REISDJhfaSG9gE4qT9fYlMLjCz_DdyansUrHSMOK8bTwP_mfvi6TboXE/s9999/IMG_2098.jpg)
Dough:
1 3/4 cup flour
1/4 cup sugar
1/2 tablespoon instant dry yeast
1 large egg
1/4 cup warm water
1/4 cup butter
1/2 teaspoon salt
Add yeast, sugar & water into your mixing bowl. Once the yeast is frothy, add the rest of the ingredients. Using a dough hook, knead for 5 min. Cover the dough rest until doubled for an hour.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRLjmlS5RzIDAKPjOx2HGq5BZzj-UflR096VL8-uOKUhgaWL89LtkRs3SrwJ5Y1XBImL7TDM53dzO1naoxHm3x0mNCxNe2kz_7FHxyQJbfjqNb4Y0K0F5EFzlntOf7UbBuLiPb/s9999/FC5CFF59-6DB4-4F5C-A8E4-A07E112F16F0.jpg)
Filling:
1/2 cup Nutella
1/3 cup chocolate chips or chunks
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMmXoDVMDNAGQKNTXdihdAqcuYQ5zouB_XK0q0BMBWlP_MZPnkt1Pp_So67OCfQucLEcGn9R_A3gNWDZHVcJqpnUNaWmfMMA6Ob1mSPN2Z7_x4Y3BdcmJOXqDuoGMgMdHfhMGx/s9999/06900814-BC22-4831-B24A-0A5FE5D0AEC1.jpg)
Roll into a rectangle. Spread nutella & sprinkle chocolate chips. Roll and cut across lengthwise. Braid the loaf. Place in a loaf pan and rest until doubled again and bake for 30 min on 180degrees oven. Brush sugar syrup over the babka
Sugar Syrup:
1/4 cup water
3 tablespoons sugar
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