I love this because I can use leftover rice from last night's dinner to make a wonderful dessert!!
1 cup cooked rice
2 cups rice flour
1 cup sugar
1 1/4 cup water
1 tsp yeast (3g)
1 small packet of Eno (4.3g)
Firstly, blend the cooked rice with water. Once smooth, add sugar, rice flour & yeast and then blend again until smooth.
Transfer to container, cover & leave to ferment for at least 3-4 hours. Once ferment, add eno and leave for another 15 minutes. Pour onto moulds, add colourings as desired and steam for 20 minutes until the Apam opens up. Cool aside and remove from container. Serve with steamed coconut.
8 comments:
Hi, what is eno if u dont mind my asking? Tnx in advance.
Image of eno pls..
Eno is an antacid that mostly made of sodium bicarbonate and citric acid. Had to good that�� Not sure if tums would be a good substitute but you could probably find eno at a specialty food store. Hope that helps, these look amazing! Off to hunt down some eno!
tidak ada eno pakai adem sari sama saja
Hi, I have tried twice but the kuih does not 'open' like yours after steaming. Where did I go wrong?
Hi, I have tried twice but the kuih does not 'open' like yours after steaming. Where did I go wrong?
Hi, I have tried twice but the kuih does not 'open' like yours after steaming. Where did I go wrong?
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