Sponge recipe
2 egg whites (whipped)
2 egg yolks + 110g sugar (cream until ribbon stage)
45ml water
1 tablespoon oil
70g flour (sifted)
1/2 teaspoon baking powder
After whisking the egg whites until stiff, set aside.
Cream the yolks & butter until ribbon stage. Add water and whisk for another minute. Add oil. Whisk again
Add flour & baking powder and whisk until thick and fluffy.
Fold in the egg whites and bake in a lined 6 inch baking pan at 180 degrees for 25-30 minutes. Cool and slice in half.
Filling & topping
125 gm cream cheese
375 gm milk
35 gm sugar
40 gm corn flour
1/2 block of Kraft cheese
Heat the milk, sugar and corn flour until thickened. Add cream cheese and mix thoroughly. Set aside to cool.
Assembly of cake
Divide the filling in 2. Spread half the filling over the first layer of sponge. Grate block cheese generously over it.
Top with the second layer of sponge and the balance filling and grate more cheese over it. Chill. Simple enough ?? Best eaten cold
