Before I forget the recipe... Fai says I better write it down!!
4 medium size shallots
4 cloves garlic
2 lemongrass
1 inch ginger
1 inch tumeric
4 candlenuts
10 dried chilli soaked
1 tsp ketumbar, jintan, jintan manis
Blend all together and sautee until fragrant. Add 1 packet of santan, 1 tablespoon asam, salt, sugar & ajinomoto.
1 chicken cut in small portions and marinate with the ´rempah´and bake in the oven for 45min to 1 hour at 150 degrees.
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