Sugee Cookies / Cashew Sugee Cookies

I´ve never understood why some people makes sugee biscuits or cookies without the semolina? Why call it sugee cookies then... weird.. anyway here´s mine.. i like it crisp but the almond sugee is more melt in the mouth kind..

Sugee Cookies

225g flour
1/2 cup sugar
1/4 cup dry roasted semolina
1 tablespoon bicarbonate soda

and then lastly add in 120g ghee. Mix throughly and let the mixture rest for half an hour before shaping it into balls and baking it at 160 degrees for 20 minutes.

Cashew Sugee

100g ground cashews
125g flour
1/2 cup sugar
1/4 cup semolina
1 tablespoon bicarbonate soda
120g ghee

Same method as above and you can replace the cashews with ground almonds or whatever nut you desire.