Epok-Epok Kentang Daging / Pastel

I totally sucked at making epok-epok for the longest time until I tried these! The dough is versatile enough even for roti boyan, sardine or vegetable fillings.

In a bowl, just add the following ingredients and knead until smooth. Leave the dough to rest while you make the filling. Sounds simple huh?

200g flour

2 tablespoon oil

2 1/2 tablespoon ghee 

1/2 cup warm water

1/2 tsp salt

Filling:-

1 onion chopped

2 garlic chopped

1cm ginger grated

100g minced beef

1 large potato chopped

2 tablespoon curry powder

1/2 cup water

1tsp salt

11/2 tablespoons sugar

Sauté the onions, garlic and ginger in some oil until softened and fragrant. Add the minced beef until cooked. Add the curry powder and stir fry until well mixed. Pour the potatoes and water in and simmer to cook until the potatoes are tender . I like my filling a tad sweet but season accordingly 

Once the filling is cooled, roll dough and dust some flour so that it doesn't stick to the surface. Use a cutter to get perfect circles 

Fill it up with cooled filling, pinch the sides and fry until golden.