Kueh Dadar

Who doesn't love Malay kueh?? 

Living here I miss it even more .. Bahhhhhh 😭😭

Coconut filling:

30 gm sugar
100 gm gula melaka (chopped into small pieces)
60 gm water
2 pandan leaves - cut into small pieces
250 gm grated coconut

Melt both gula melaka, white sugar and water with pandan leaves. Add the grated coconut and fry on low heat until desired moistness...

In a blender, whisk all the ingredients below on high speed until combined. 

Coconut crepe 

1 egg

150ml coconut cream (I used Kara)

200ml warm water

120g flour 

1/4 tsp salt

1/2 tsp pandan paste + a wee drop

of green colouring 

Heat oil and ladle the batter onto the pan. Cook both sides and cool. Spoon cooked coconut filling and roll like a popiah