Fruit cocktail pudding

Oh how I love all things jelly!! And I love fruit cocktail too - not the ones with papaya and pineapples but the ones with peaches, pears, grapes and cherries!

Just drain all the syrup from 1 tin of cocktail (400g or so) and set the fruits aside.

700ml water

150g sugar

2 tablespoons custard powder

1 packet agar-agar powder 

Simmer the ingredients and when it reaches a slow boil, add in the evaporated milk.

250ml evaporated milk

Once it starts boiling again, add the drained fruits for a minute and pour into jelly mould.. Chill until firm. Serve with extra evaporated milk or on it's own