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Wednesday, July 16, 2014

Ondeh-Ondeh Pulut Hitam


Bored with the usual green & pink ondeh-ondeh?? Go Monochromatic and make these black ones! Gothic!!

Mix all the ingredients until it becomes a firm dough.


100g glutinous rice flour
50g black glutinous rice flour 
1/4 tsp salt
130-140ml warm coconut milk (I used Kara and mix with a wee bit water)

 
Gula Melaka
Sesame seeds 
Shredded coconut
Pandan leaves
Salt

Take a small portion and fill with chopped gula Melaka with sesame seeds.
Roll into balls

Boil a pot of water and slide in the balls 10 at a time so there more room for them to cook. It will float once cooked.

Roll the cooked balls in shredded coconut that's been steamed with pandan leaves and salt. 

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