Ondeh-Ondeh Pulut Hitam

Bored with the usual green & pink ondeh-ondeh?? Go Monochromatic and make these black ones! Gothic!!

Mix all the ingredients until it becomes a firm dough.

100g glutinous rice flour

50g black glutinous rice flour 

1/4 tsp salt

130-140ml warm coconut milk (I used Kara and mix with a wee bit water)

 

Gula Melaka

Sesame seeds 

Shredded coconut

Pandan leaves

Salt

Take a small portion and fill with chopped gula Melaka with sesame seeds.

Roll into balls

Boil a pot of water and slide in the balls 10 at a time so there more room for them to cook. It will float once cooked.

Roll the cooked balls in shredded coconut that's been steamed with pandan leaves and salt.