Bubur Som Som (Bonemarrow Porridge)

The Bonemarrow porridge sounds awful doesn't it? 

Anyway, my grandma used to make me these when I was little with a light pandan  syrup instead of the Gula Melaka version.

All you do is add all the ingredients in a pot and stir until bubbly and shiny. 

50g rice flour 

50g corn flour

850ml of santan (I mixed 200ml of coconut cream with water)

1/2 tsp salt

2 stalks of pandan

Once it's thickened spread the mixture into a tray and chill.

Make the syrup and chill as well.

1/2 cup sugar

500ml water

3 pandan leaves (blended with 50ml water into a paste and strain)

A few drops of pandan paste for extra colouring & flavour

1 pandan leaf 

Simmer the syrup until all the sugar dissolves. Chill until ready to serve.