Scallion Pancake

Saw a video on Tastemade last night and I couldn't help but try it 😜

All you need is 

2 cups flour

1 tsp salt 

3/4 cups boiling water + 1 tablespoon hot water 

Spring onions or scallions, chopped

Sea salt

Oil

Mix the dough and knead until smooth (about 7 minutes of kneading). Cover and rest for 30 minutes.

Divide the dough into 3 portions. Roll out thinly about the size of 3 hand palms.

Brush with oil, sprinkle with spring onions and sea salt. Not too much salt because the dough is already salted. Just enough to give you a salty crunch.

 Roll into a log.

And twist into a snail bun.

Repeat with the other dough.

Rest for 10 minutes. 

 And roll out each dough about the size of 2 hand palms. Careful not to tear the dough. 

Pan fry in oil until golden and crispy and fluff up but "crushing" the pancake. Cut into small wedges