Masala Potatoes

 

We love our indian food and on certain nights we enjoy simple vegetarian food such as Poori with Masala Potatoes. Simple yet so satisfying..

You need to boil the potatoes in advance. I find that once the potatoes are cooled they don't break apart as easily and turned it into mashed potatoes.

4 boiled potatoes, chopped into large pieces 

1 tsp mustard seeds 

1/2 tsp asafoetida 

1 tsp cumin

Sautee the spices to hot oil and then add the following ingredients 

1 onion, sliced

1 green chili, chopped

1 tomato, chopped

1/2 tsp tumeric powder

1/2 tsp Garam masala

1 tsp chana masala powder

1 sprig of curry leaves 

Once the ingredients are nicely mixed in, add the potatoes, salt, water and chopped coriander leaves.

Salt to taste

1/3 cup water.

Chopped Coriander leaves 

Once cooked, serve with Poori, sliced onions and lime wedge.

Link as follows 

http://narny.blogspot.com/2014/06/easy-poori.html?m=1