Kuih Putri Salat / Seri Muka

This is Mr Hubs favourite dessert! And this super easy recipe is a keeper! Because I use a blender to mix it all !

First we soak the glutinous rice for at least an hour. And then just add the rest of the ingredients and steam for about 30 minutes until the rice has fully absorbed all liquid. Transfer onto a greased container (6x6). Level the rice. 

200g glutinous rice

200ml santan (50ml santan cream +150ml of water) 

A pinch of salt

A knot of pandan leaf

1 tablespoon oil

If you prefer a creamier rice base, feel

free to add in more coconut cream 

Top layer

2 eggs

130g sugar

1.5 tablespoon flour

1.5 tablespoon rice flour

A pinch of salt 

1 cup coconut cream

Pandan paste 

Green colouring (optional)

Blend the above and the simmer until just  slightly thickened with a knot of pandan leaf. Remove the leaf and pour the mixture onto the rice. Steam for

30 minutes or until the top is firm.

Cool and chill in the fridge for 2 hours before serving.