Roti Canai

After many many years of procrastinating finally i decided to try The most dreaded recipe ever .. Roti Canai .. I hate to fail.. Not because I cannot accept failure but because I don't like to waste ingredients! Ha ha 

Just mix all the ingredients in a mixer with the dough hook and knead for about 10min. Cover & rest the dough for 1 hour and portion into small balls

500g flour 

250ml iced water

1 tablespoon sugar

1 tablespoon powdered milk

1 egg 

1/2 tablespoon Horlicks

1/2 tablespoon salt

1 tablespoon margarine / butter

I managed to get about 12 balls 

Slather lots of butter or margarine over each ball , cover and rest for 4 hours minimum. 6 to 8 hours is the most ideal.

Now time to stretch the dough. I tried the flip style but my wrist got twisted so I figured just be conservative and stretch and pull on my marble slap with lots of oil

After stretching you can fill it up with egg or fold it up plain. 

Fry until golden .. Serve with dhal & Sambal