Its been awhile since we had Fajitas... I think the last was many moons ago when I packed it for the trip to KL! That was long!!!
Its really quite simple.. you sauteed onions, capsicums, then the beef which is marinated with the Fajita Seasonings.. then add some diced tomatoes..
Heat up the Tortilla, add a little bit of Salsa or Nacho Supremo (which is not as spicy as Salsa), wrap it and you're done!
Anyway Faris loved it and dessert was even better... raw sugarcane ... to nibble!
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