Sweet & Sour Fish with Coriander Omelette

Its been raining and here I am thinking about my next meal... i'm so over the Mee Siam stage! Now its rice with something simple so I decided on the classic... Sweet & Sour Fish with Coriander Omelette...

Recipe for Sweet & Sour Fish

2 large piece of seabass (de-skinned & de-boned) or any white fish...
marinated with 1 tablespoon of soya sauce



Batter for Fish

1 egg
1 cup all purpose flour
1/2 cup corn flour
1 tsp salt
1/2 tsp pepper
1 cup warm water

Combine all dry ingrdients together. Add egg and lastly add water slowly while whisking until you get the right consistency.
Dip marinated fish into the batter & fry until golden brown.



Sweet & Sour Sauce

1 large onions cut into wedges
1 garlic
2cm ginger
1 chilli
1 carrot thinly
1 capsicum
1 tomato
1/2 tin of canned pineapples

Slice the onion, garlic, ginger, chilli thinly and sautee in oil. Add chopped carrots, capsicum, tomato & pineapples.
Pour 1/2 tin of the pineapple syrup into the ingredients.

3 tablespoon chilli sauce
4 tablespoon tomato sauce
1 tablespoon vinegar
1 tsp salt

Finally add all the above ingredients to the mix and once bubbling, add 1 tablespoon corn flour mixed with water.

Pour sauce over the fish. Sprinkle a sprig of coriander and serve with rice.



Recipe for Coriander Omelette

4 large eggs whisked
1 tsp salt
1 onion sliced
1 chilli sliced
1 tsp pepper
1 sprig coriander chopped

Combine the above ingredients and fry into an omelette until golden & cooked. Flip over and cooked for another 1 minutes.