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I´m a foodie who lives to eat. A Singaporean living in the heart of Jakarta. My food blog started because I could never remember my recipes back when we travelled back and forth from here and Singapore...and I´m terrible at keeping folders! So this was my savior. I still rely on this blog to cook so just know that the recipes here are all tried and tested!

Sunday, September 18, 2011

Ayam Kalio Ala Cik Imah


Always loved my Aunt´s cooking especially her Ayam Kalio... So I better write the recipe down before I forget! This is a keeper!!

(Recipe as per Cik Ima)
1 kilo ayam
3-5 btg lada hidup(kalau nak pedas bolih tambah cili atau cili padi)
5 ulas bawang merah (shallots)
7 ulas bawang putih
halia sebesar ibu jari
lengkuas
lada putih
1 batang serai (half blender / half ketuk)
kunyit hidup
daun kunyit dan daun limau (kafir leaf)
1 tin santan (400ml)

1. Blender lada,bawang putih,halia,lengkuas, kunyit dan lada putih hingga halus.
2. Bawang merah di hiris.Panaskan sedikit minyak dan tumis b.merah . Kemudian masukkan rempah blender.Tumiskan sekali serai(yg telah di ketuk) daun kunyit dan daun limau.
3. Masukkan ayam .Agak2 rempahnya dah serap bolih masukkan pula santan.
4. Perisakan dengan garam dan gula.
5. Masak hingga mendidih dan pekat sedikit.


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