Nasi Minyak goes so well with Ayam Masak merah & acar buah!! The stuff i look forward to every wedding I go to!
1 large onion
4 cloves garlic
3cm ginger
1/4 cup Ghee
1 cinnamon stick
3 cloves
3 cardamom
2 star anise
3 cups rice
A handful fried shallot
1/4 cup raisins
1/4 cup cashew nuts, halved
Salt
2 cups Evaporated milk
2 cups water
Blend the onion, ginger & garlic and sauté in ghee.
Mix throughly and add milk, water and salt to taste. I always go with 1:1.5 rice to water ratio which never fails. But with 3 cups of rice, I lessen the water a bit.
Cook it in the rice cooker witha sprinkling of fried shallots. Once cooked, sauté the raisin, cashew nuts and a bit fried shallots in a bit of ghee and add in to the rice. Serve with more fried shallot on top
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