1 whole chicken quartered or you can use just breasts if you like.
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
2 tablespoon chilli powder
1 teaspoon salt
Rub the spices onto the chicken and pan fry both side for 2-3 minutes to brown. Remove from pan.
2 large onions, sliced
Sautee the onions back into the same pan until softened.
1 cup chicken stock
Add the chicken into the pan again with 1 cup of chicken stock. Simmer for about 20 minutes until chicken is cooked through.
Remove chicken from pan and shred it from the bones. Pour back the shredded chicken meat back into the pot.
1 cup BBQ sauce
1 cup Pasta Sauce
Add the sauces into the pot and simmer until sauce is thickened.
Season with salt and pepper.
Smother it on top of toasted buns with coleslaw ! Heaven!
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