Soya Bean Masalodeh

Made some Soya bean milk and I didn't want to throw away the fibres.. Or what we call hampas... Decided to try making Masalodeh sans the dhal.

I had about 2 cups of fibres and added in the following:-

Half an egg

1 tablespoon garlic paste

1 teaspoon ginger paste 

1 onion (chopped)

1 tiny cube of chicken powder stock (the ones here are really tiny not like the Maggi or Knorr back home. I think it's like 1/4 the size)

Salt to taste

1/2 teaspoon of cumin & coriander that i pounded roughly or you can use the ground ones

1 tablespoon all purpose flour (just to bind)

5 curry leaves (sliced thinly)

2 stalks coriander leaves (sliced thinly)

Mix well and form into balls and pressed down. Deep fry in hot oil and serve with green chillis.