Pav (bread rolls)

This is the same recipe you can make for Pav-Bhaji. 

Today I made these babies just because I'm too lazy to head out to buy bread .. Super easy especially if you have a mixer.

In a bowl, mix the milk, sugar and yeast and set aside until frothy.

1 cup warm milk

2 teaspoon instant yeast

1 tablespoon sugar

In a mixer, add the dry ingredients

2 cups flour

1 teaspoon salt

1 1/2 tablespoon milk powder

Add the yeast mixture and knead until combined. Add 4 tablespoons softened butter and continue kneading for 10 minutes. Once the dough is smooth, Cover and proof for an hour.

Punch the dough down and divide into 16 equal pieces.

Place in a buttered baking pan (4x4) and cover. Leave to proof for another 45 min.

Brush the pavs/ rolls with milk before popping it in the oven. Bake for 20-22 minutes at 200 degrees or until the top is golden brown. Brush with melted butter over the pavs / rolls for shine & buttery taste ..cover with aluminium foil so that the rolls can softly steam in its on heat for a couple of minutes..  Enjoy