Pav (bread rolls)

This is the same recipe you can make for Pav-Bhaji. 

Today I made these babies just because I'm too lazy to head out to buy bread .. Super easy especially if you have a mixer.

In a bowl, mix the milk, sugar and yeast and set aside until frothy.

1 cup warm milk

2 teaspoon instant yeast

1 tablespoon sugar

In a mixer, add the dry ingredients

2 cups flour

1 teaspoon salt

1 1/2 tablespoon milk powder

Add the yeast mixture and knead until combined. Add 4 tablespoons softened butter and continue kneading for 10 minutes. Once the dough is smooth, Cover and proof for an hour.

Punch the dough down and divide into 16 equal pieces.

Place in a buttered baking pan (4x4) and cover. Leave to proof for another 45 min.

Brush the pavs/ rolls with milk before popping it in the oven. Bake for 20-22 minutes at 200 degrees or until the top is golden brown. Brush with melted butter over the pavs / rolls for shine & buttery taste ..cover with aluminium foil so that the rolls can softly steam in its on heat for a couple of minutes..  Enjoy 

Honey Bread Rolls

I can't sleep!!! Woke up at 4am & that's because I've been craving for honey rolls with honey glaze and extra honey glaze for dipping! Yuuummmmm

The recipe is really simple - 

1/2 sachet of instant yeast

1/4 cup warm water

1 teaspoon sugar 

Mix and let the yeast froth up for 5 min.

Add the rest of the ingredients and mix until well combined only. Do not knead for long! I dumped everything and let my mixer do the hard work for a minute :-)

1 egg

3/4 cup warm milk 

1/2 tsp salt

2 tablespoons butter

2 cups flour

 

Transfer to an oiled bowl, cover with cling wrap and let it rise for an hour or

Until doubled. Once doubled, flatten dough onto your work surface and roll about 1/4 inch thick.

Cut into equal triangle ..I did 16 cuts.

 Glaze with honey butter...

 

Honey Butter Recipe

4 tablespoons softened butter

3 tablespoons honey

3 tablespoons icing sugar 

Stir until well combined and spread using a brush over your dough. Keep the rest of the honey butter for glaze & dipping. 

Roll the triangles from thicker side to the edge. 

Place onto tray that's been lined with grease-proof paper. Cover and let the rolls rise for about 15 minutes. Bake for 20 Minutes at 180 degrees. Once it's nice and golden brown, remove from oven and glaze with more honey butter. Enjoy!