Yorkshire Pudding Batter
2 eggs
100g flour
100g milk
1 tsp salt
A pinch of black pepper
Blitz it all in the blender . The end
Beef filling
1 onion, chopped
2 garlic, minced
1/2 carrot, chopped into tiny cubes
150g minced beef
1 tablespoon curry powder
1 teaspoon garlic powder
Salt / pepper to taste
Butter
Chopped parsley
Fried shallots
Sauté the onions, carrot and garlic in butter and once softened add the beef.
Sauté until the beef is cooked through and add the rest of the seasonings.
Heat oven to 220 degrees. Pour oil into the muffin tray and heat the oil for 5 minutes just like how you would do for Yorkies.
Pour batter into the muffin pan. Add a spoonful of beef filling and top with grated cheese.
Bake for 20 minutes or until the golden brown and puffed up.
