Yorkshire Pudding Pie / Sos Makker / Kuih Sos

This is what happens when I crave for Yorkies and Kuih Sos .. Combine both and I'm a happy gal... 

Yorkshire Pudding Batter

2 eggs

100g flour 

100g milk

1 tsp salt 

A pinch of black pepper 

Blitz it all in the blender . The end 

Beef filling

1 onion, chopped

2 garlic, minced

1/2 carrot, chopped into tiny cubes

150g minced beef

1 tablespoon curry powder

1 teaspoon garlic powder

Salt / pepper to taste

Butter

Chopped parsley

Fried shallots

Sauté the onions, carrot and garlic in butter and once softened add the beef.

Sauté until the beef is cooked through and add the rest of the seasonings.

Heat oven to 220 degrees. Pour oil into the muffin tray and heat the oil for 5 minutes just like how you would do for Yorkies.

Pour batter into the muffin pan. Add a spoonful of beef filling and top with grated cheese.

Bake for 20 minutes or until the golden brown and puffed up.