Apple Cinnamon Roll

Okayyy i give up!! After attempting to load this blog 5 times with pictures and crashed.. im posting this without pics!

Basic cinnamon roll recipe

1/2 cup full cream milk
1/3 cup sugar
3/4 tablespoons instant yeast
1 large egg, at room temperature
1/4 teaspoon salt
2 and 1/4 cups flour
1/4 melted butter

1/4 cup butter, softened
1/4 cup brown sugar
Cinnamon powder

Warm up the milk and add in sugar & yeast... let it bubble up after 2-3 min .. add in the rest of the ingredients and knead for 5-6 min .. Use a mixer with the dough hook. Cover and let the dough rise until double around 45min-1 hour ..

Apple Filling

2-3 apples, chopped into small cubes
1/3 cup Brown sugar
1 tsp cinnamon powder
1/4 cup water
1 tablespoon corn starch

Cook the apples with the rest of the ingredients for 5-10min until all water evaporate and apples are coated with caramel. Set aside to cool.

Roll into a rectangle and spread the 1/4 cup of softened butter. Sprinkle with brown sugar and cinnamon powder. Spread the apple filling and roll into a log. Cut into 12 equal pieces and arrange on a buttered baking dish. Cover and let rise for another 30 minutes. Bake at 190 deg for 25min.

After removing from the oven, brush with melted butter.

Glaze
1/2 cup icing sugar
1/2 teaspoon vanilla extract
1-2 Tablespoon milk
2 tablespoon softened butter

Mix together and drizzle over the warm rolls