Nutella Babka

Dough:
1 3/4 cup flour
1/4 cup sugar
1/2 tablespoon instant dry yeast
1 large egg
1/4 cup warm water
1/4 cup butter
1/2 teaspoon salt

Add yeast, sugar & water into your mixing bowl. Once the yeast is frothy, add the rest of the ingredients. Using a dough hook, knead for 5 min. Cover the dough rest until doubled for an hour.

Filling:
1/2 cup Nutella
1/3 cup chocolate chips or chunks

Roll into a rectangle. Spread nutella & sprinkle chocolate chips. Roll and cut across lengthwise. Braid the loaf. Place in a loaf pan and rest until doubled again and bake for 30 min on 180degrees oven. Brush sugar syrup over the babka

Sugar Syrup:
1/4 cup water
3 tablespoons sugar