First we soak the glutinous rice for at least an hour. And then just add the rest of the ingredients and steam for about 30 minutes until the rice has fully absorbed all liquid. Transfer onto a greased container (6x6). Level the rice.
200g glutinous rice
200ml santan (50ml santan cream +150ml of water)
A pinch of salt
A knot of pandan leaf
1 tablespoon oil
If you prefer a creamier rice base, feel
free to add in more coconut cream
Top layer
2 eggs
130g sugar
1.5 tablespoon flour
1.5 tablespoon rice flour
A pinch of salt
1 cup coconut cream
Pandan paste
Green colouring (optional)
Blend the above and the simmer until just slightly thickened with a knot of pandan leaf. Remove the leaf and pour the mixture onto the rice. Steam for
30 minutes or until the top is firm.
Cool and chill in the fridge for 2 hours before serving.
