All you need firstly is to make the zabaglione.. Which is egg yolks and sugar cooked on a bain marie.. You need to do this so that you won't have raw yolks and get sick from salmonella!
1/2 cup sugar
Whisk on low heat until pale yellow and fluffy.
Set aside to cool.
Next whip 1 cup of heavy cream until stiff. Put it aside (or in the fridge until you're ready to mix)
Take the zabaglione and whisk 250g of mascarpone cheese in. Add also 1 teaspoon vanilla extract.
Finally fold the whipped cream into the mascarpone mixture.
You also need 1 package of Savoiardi or lady fingers and a bowl of espresso or black coffee. (Approximately 1.5 cups)
This is obviously the non alcohol version. If u want to add Marsala wine, add it to the espresso.
I did a mixture of cups and container for the tiramisu so the pictures you'll see is on the container.
Take the ladyfingers and roll it quickly in the coffee and arrange in you container. You want to be quick as they absorb liquid quickly. Trust me a little coffee goes a long way especially when you use espresso!
