Oohhh I love kueh bakar but I'm a sucker for kueh bakar that has pumpkin or sweetcorn or even yam in it!
Had some leftover pumpkin and was clueless what to do with it apart from crisps and decided to make these .
Just boil about 1/2 cup of pumpkin in water and mash. Mix with the rest of the ingredients, pour into greased mould & sprinkle with sesame seeds.
Bake for 25-30 minutes on 180 degrees or until the top browns and puffed up a little bit. This recipe is enough for only 1 kueh bakar mould so double it up if you're making more.
1 egg
3/4 cup santan (1/2 cup kara + 1/4 cup milk)
1/2 cup all purpose flour
1/4-1/2 cup sugar ( i prefer 1/4 + 1/8)
1/2 tsp vanilla essence
A pinch of salt
1/2 cup mashed pumpkin
1 tablespoon oil
Sesame seeds for topping
